Menu

APPETIZERS

Beetroot carpaccio, goat cheese, hazelnut	185,-
Seasonal soup	115,-
Poultry pate, wild cranberries, bread	165,-
Smoked duck breast, calvados aplle pureé, pickled pumpkin	175,-
Chopped lettuce salad, ricotta, tomatoe	165,-
Potatoe chips	100,-

MAIN DISHES

Beef heel of round Goulash , bacon dumplings, onion	255,-
Pork tenderloin ,,Schnitzel´´ mashed potatoe, lemon	295,-
Chicken supreme, tarhone, mushroom,cabbage, chicken jus	325,-
Chopped beef hamburger, BBQ sauce, patatoe chips	335,-
Grilled pork knee, lettuce salad, baguette	365,-
Pasta with rabbit ragout	285,-
Mushrooms risotto, parmesan	265,-
Beef Flap steak, shallot sauce, roasted potatoe, chives	425,-
Confit duck leg, red cabbage, spaetzle	345,-
Grilled fillet zander, lentill, bacon sauce	399,-
Beef cheeks, potatoe pureé, champignon, root vegetables	345,-

DESERTS

Pear cheescake, caramel sauce	145,-
Chocolate cake, orange sauce, kumquat	145,-
Plum jam pasties, poppy seeds, curd cheese ice cream	125,-