Menu

APPETIZERS

Seasonal soup	115,-
Venison pate, porto cranberrie jelly , bread	185,-
Smoked duck breast, apricot, watercress, cottage cheese	175,-
Goat cheese croquette , leaf lettuce, roasted beetroot	175,-
Lettuce salad, mozzarella , cherry tomato, basil pesto	165,-
Potato chips, garlic mayonnaise	100,-

MAIN DISHES

Beef goulash , bacon dumpling, onion	255,-
Stew beef, root vegetables sauce (Svíčková), carlsbad dumpling	365,-
Stew chopped beef hamburger, caramelized onion, pickled cucumber, salat	335,-
Beef FLAP steak, shallot sauce, roasted potatoes in warm ashes	425,-
Turkey herb schnitzel, potato pureé	325,-
Chicken supreme, red paprika cream, fresh pasta	345,-
Pork "TOMAHAWK" steak, grenaille potatoes, bacon, onion, demi glace sauce	365,-
Grilled pork knee, lettuce salad, mustard, horseradish, baguette	365,-
Grilled duck breast, plum-coffee sauce, potato dumplings	345,-
Confit duck leg, red cabbage, baked potato pancakes	345,-
Ricotta ravioli, mushrooms, peas	285,-
Little gem salad, chicken breast, avocado, poached egg, parmesan	285,-

DESERTS

Créme brulée	145,-
Chocolate cake	145,-
Ice cream - daily offer, seasonal fruits	125,-